Here we grow over 90 varieties of vegetables, some of which have been entrusted to us by local gardeners, chefs, immigrants and everyday people who want to preserve that irreplaceable something special found in their heirloom seeds.
Fresh greens and sweet, juicy strawberries in early June begins our annual start to the bounty of food we wish to share with you. We believe nothing is better than having locally grown food picked at its peak on your plate.
In addition, our produce is purchased direct from us by restaurants and small independent food retailers only in neighboring communities. In Fairfield, Connecticut, customers can find Sherwood’s produce seasonally featured at Barcelona and Vino on the Brick Walk. In Darien, Connecticut, patrons at Palmer’s Market will also find our fresh produce.